Japanese Lemon Cello

I tried to make cello (Italian liqueu) with Yuzus (Japanese Lemons) which were produced in my yard today.
I sometimes drink Lemon cello in an Italian Restrant though it is too strong for me because it is used vodka.
It is the first time to make it so I don't know if it comes along as well as one in the restrant.
The cello won't be ready for one month and I am going to give my co-workers who are fond of drink.
I go for drinking with them almost once a month. They are really sterling fellow!

庭になった柚子をつかってチェッロ作りに挑戦してみました｡毎年、両親はホワイトリカーで柚子酒を作るのですが､今年は私がウォッカで柚子チェッロをプロデュース。
イタリアンレストランでレモンチェッロは飲んでいたのですが､今回初めて作りました｡
1ヶ月後にできあがります。おいしくできたら同僚にもっていく予定です｡　みんな、のんべぇさんなので、喜んでくれると思います｡
職場の仲間とは偉い人も一緒に月に一度は飲みに出かけます。先週は日本酒を３升開けました｡